Pig Keeping Courses
Set in the rolling Gloucestershire countryside, this essential pig‑keeping course offers smallholders and aspiring pig owners a practical, hands‑on introduction into the rewarding world of owning Kunekune pigs. Whether you’re dreaming of keeping your first pair of piglets or looking to build confidence before expanding your smallholding, this course blends practical, hands‑on experience with clear, friendly guidance.
Participants will learn the essentials of looking after Kunekune pigs, understanding pig behaviour, providing proper housing and nutrition, and managing day‑to‑day care with confidence. The course is designed to build both knowledge and practical skill, whether you’re planning to keep a couple of pigs for the first time or looking to deepen your understanding of sustainable, small‑scale livestock management. It is also suitable for people wanting to keep other breeds of pigs, although the focus is on kunekunes, any specific requirements or differences when keeping larger pigs will be discussed.
Surrounded by peaceful rural landscapes, learners gain not only practical know‑how but also a genuine appreciation for the role Kunekune pigs can play in a thriving smallholding.
Kunekune pig keeping course
Getting Started
Everything you need to know before bringing pigs home for a smooth introduction
Legal Requirements
Learn how to register your holding, herd numbers & movement licences, plus more
Buying Kunekunes
Practical advice on buying Kunekune pigs & what to look for in the perfect Kunekune
Housing
Learn about land requirements; explore shelter options; bedding; wallows & shade
Fencing
Understand and see fencing options for paddocks including electric, stock or post-and-rail
Handling
Gain confidence in handling pigs, including tagging, injecting & transporting
Feeding
Learn how to provide your pig with a balanced diet; healthy treats; & feed hygiene
Watering
Learn about different types of watering systems including wallows, drinkers and automatic systems
Pig Health
Recognise a healthy pig and signs of illness; plus learn how to create a pig first aid kit
Food Production
(optional)
Learn how to prepare for the abattoir; understand butcher’s cuts; and regulations associated with selling produce.
Showing Pigs
(optional)
Learn how to show your pigs; tips on how best to prepare your pigs; and learn how to present your pigs confidently.
Breeding
(optional)
Learn how to choose breeding stock; manage sows & boars; farrowing preparation and housing.
What else is including:
- Tea, coffee, soft drinks, and cake provided.
- Comprehensive guide notes with space to add you own annotations.
- Small group size (maximum 6 participants). Note: minimum age of 13 years.
- Relaxed, friendly atmosphere with open dicussions.
- Ongoing support – I’m happy to answer follow-up questions.
Book your essential pig keeping course here